Our Mission

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Today, Donderewicz & Daughter is owned and operated by Susan and Elizabeth Donderewicz, granddaughter and great-granddaughter of founders Valentine and Mary Donderewicz. 

Aligned to the tenets established by the farm's founders over a century ago, they are dedicated to the environmental and economic viability of the operation.  To meet the needs of a community seeking goods that are ethically and locally sourced, Donderewicz & Daughter is committed to providing food and rural lifestyle products in their natural state - both high-quality and also affordable. 

We currently deliver our mission via 4 market paths - 

• Partnership with the Food Bank of the Southern Tier (fresh produce)
• Partnership with multiple local commercial distributors (fresh and prepared foods)
• Seasonal market stand
• Wholesale by request